Fresh steamed quinoa served with chopped cucumbers, red onions, feta cheese, and cherry tomatoes. With a side of tzatziki sauce.

Lean ground turkey simmered with sun-dried tomatoes and fresh minced garlic. Served with wild rice and asparagus.

Lean ground turkey simmered with sun-dried tomatoes and fresh minced garlic. Served with wild rice and asparagus.

Chuck beef slow simmered in beef broth and spices. Served with homestyle mashed potatoes and steamed sweet peppers.

Lean pork tenderloin slow cooked in cuban style broth served with yellow Spanish rice, and sweet plantains.

Mongolian inspired ground beef simmered with fresh garlic and ginger. Served with steamed basmati rice and sautéed asian slaw.

Mongolian inspired steak simmered with fresh garlic and ginger. Served with steamed basmati rice and sautéed asian slaw.

Fresh Salmon baked with Italian herbs and fresh basil. Served over a bed of basil pesto salmon.

Fine diced steak simmered with fresh garlic, onions, and peppers over a bed of penne Alfredo pasta. 

Chicken breast marinated in a traditional Cuban citrus blend then grilled to perfection

Pork Tenderloin slow cooked in garlic and chili spices. Served with cilantro lime rice and steamed fajitas.

Slow cooked chicken teriyaki served with jasmine rice and sriracha green beans.