Mongolian inspired ground beef simmered with fresh garlic and ginger. Served with steamed basmati rice and sautéed asian slaw.

Fresh Salmon baked with Italian herbs and fresh basil. Served over a bed of basil pesto salmon.

Fine diced steak simmered with fresh garlic, onions, and peppers over a bed of penne Alfredo pasta. 

Chicken breast marinated in a traditional Cuban citrus blend then grilled to perfection

Pork Tenderloin slow cooked in garlic and chili spices. Served with cilantro lime rice and steamed fajitas.

Slow cooked chicken teriyaki served with jasmine rice and sriracha green beans.

Lean ground beef simmered with fresh onions, garlic, minced onions, celery, and carrots. Served over penne pasta and red sauce.

Slow cooked chuck beef simmering in a homemade flavorful tomato base broth with bell peppers, onions, and garlic.

Roasted salmon served over a bed of cilantro lime rice and steamed fajitas.

Lean ground beef simmered with minced onions, garlic, peas and carrots. Served with rustic mashed potatoes and steamed green beans.

Roasted shrimp served over a bed of 'fried rice' and sriracha green beans.

Roasted shrimp served with cilantro lime rice, black beans, and corn.