Pork Tenderloin slow cooked in garlic and chili spices. Served with cilantro lime rice and steamed fajitas.

Slow cooked chicken teriyaki served with jasmine rice and sriracha green beans.

Lean ground beef simmered with fresh onions, garlic, minced onions, celery, and carrots. Served over penne pasta and red sauce.

A Cuban traditional dish of slow roasted chuck beef in a tomato sofrito base sauce. Served with jasmine rice and sweet plantains.

Slow cooked chuck beef simmering in a homemade flavorful tomato base broth with bell peppers, onions, and garlic.

Roasted salmon served over a bed of cilantro lime rice and steamed fajitas.

Lean ground beef simmered with minced onions, garlic, peas and carrots. Served with rustic mashed potatoes and steamed green beans.

Roasted shrimp served over a bed of 'fried rice' and sriracha green beans.

Roasted shrimp served with cilantro lime rice, black beans, and corn.

Cilantro lime quinoa tossed together with kale, black beans, corn, red onions, and cherry tomatoes.

Fine diced steak simmered with fresh onions garlic and ginger. Served with steamed broccoli and jasmine rice.

Grilled chicken breast marinated with chili spices, garlic and zesty lime marinade. Served with cilantro lime rice, steamed fajitas, and corn.