Red Raspberry Puree Pouch

Oregon Fruit seedless Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.

Ingredients: Raspberries

Physical Properties: 

•  pH: 2.90 – 3.80 
•  Brix: 10.0° – 13.5° 
•  Specific Gravity: 1.040 – 1.055 
•  Viscosity: 7 – 22 cm/min (Bostwick at 70°F) 
•  Color: Bright medium to dark red, typical of cooked red raspberries

Commercially Sterile Packaging.

NET WT. 3 LBS. 1 OZ. (1.39 kg)