Flageolet Bean

Delicate, refined, and utterly French, the Rancho Gordo Flageolet Bean is the crown jewel of the bean world. These small, pale celadon green beans are a staple of classic French cuisine, most famously served alongside roasted leg of lamb, and once you taste them you will understand why. They cook up tender and silky with a subtle, grassy sweetness and a gentle creaminess that is unlike any other bean. Their mild flavor makes them incredibly versatile, equally at home in a simple herb-dressed salad, a slow braise, or a rustic white bean gratin. Elegant enough for a dinner party, easy enough for a weeknight. A truly special bean for those who appreciate the finer things on the table.

 DETAILS:

• 16 oz
• Produced in the United States