Get cozy and delight in all the comforting flavors of the fall season! Your little chef will be busy chopping, simmering, and frying as they toss up a colorful Fall Harvest Salad, make fresh Butternut Squash Ravioli, and roll up delicious Maple Donut Holes! They’ll explore classic fall ingredients like apples, squash, and maple syrup, as they pick up some important seasonal tips and learn about the fascinating science of changing leaves. Kids will build skills like making a vinaigrette, rolling fresh pasta dough, frying donuts, and more.