Slow cooked black beans served with Mexican rice, corn, and shredded cheese.

Crispy Tofu and crunchy veggies tossed in a savory peppery sauce. Served over steamed brown rice.

Crispy Tofu and crunchy veggies tossed in a savory peppery sauce. Served over steamed brown rice.

Crispy Tofu and crunchy veggies tossed in a savory peppery sauce. Served over steamed brown rice.

Broccoli, mushroom, and fresh ginger simmered together with gf soy sauce served with jasmine rice.

Steamed Broccoli and cashews tossed with fresh ginger, garlic, and sweet onions. Served with steamed jasmine brown rice.

Slow cooked cuban style black beans in a sofrito base. Served with jasmine rice and sweet plantains.

Garbanzo beans slow cooked in a Cuban style tomato broth with fresh onions and peppers. Served with jasmine rice and plantains.

Garbanzo beans slow cooked in a Cuban style tomato broth with fresh onions and peppers. Served with jasmine rice and plantains.

Tender cauliflower simmered over with fresh ginger, garlic, green onions, and Hoisin sauce. Served with steamed coconut rice.

Fresh steamed quinoa served with chopped cucumbers, red onions, feta cheese, and cherry tomatoes. With a side of tzatziki sauce.

Cilantro lime quinoa tossed together with kale, black beans, corn, red onions, and cherry tomatoes.