Slow cooked balsamic pulled chicken in balsamic vinegar served with homemade mashed potatoes and green beans.

Slow simmered chicken breast packed with fresh mexican spices. Served with cilantro lime rice and steamed fajitas.

Baked salmon with a GF/SF bbq glaze served with wild rice and fresh steamed broccoli.

Baked salmon with bbq glaze served with wild rice and fresh asparagus

Seasoned grilled chicken breast topped with a sugar free/gluten free bbq glaze. Served with pineapple jasmine rice and steamed asparagus.

Lean ground beef simmered with fresh minced onions and garlic. Served with yellow spanish rice and a black bean corn.

Slow cooked black beans served with Mexican rice, corn, and shredded cheese.

Blackened Cod served with oven roasted sweet potatoes and steamed broccolini.

Baked mahi mahi served over a bed of Mexican rice, and steamed fajitas.

Broccoli, mushroom, and fresh ginger simmered together with gf soy sauce served with jasmine rice.

Steamed Broccoli and cashews tossed with fresh ginger, garlic, and sweet onions. Served with steamed jasmine brown rice.

Roasted Shrimp tossed in Cajun spices and minced garlic, served over a bed of Alfredo pasta and steamed sweet peppers.