Fresh Salmon baked with Italian herbs and fresh basil. Served over a bed of basil pesto salmon.

Pork Tenderloin slow cooked in garlic and chili spices. Served with cilantro lime rice and steamed fajitas.

Lean ground beef simmered with fresh onions, garlic, minced onions, celery, and carrots. Served over penne pasta and red sauce.

Roasted salmon served over a bed of cilantro lime rice and steamed fajitas.

Roasted shrimp served over a bed of 'fried rice' and sriracha green beans.

Roasted shrimp served with cilantro lime rice, black beans, and corn.

Cilantro lime quinoa tossed together with kale, black beans, corn, red onions, and cherry tomatoes.

Grilled Chicken tossed in a homemade sweet cajun spice rub. Served with roasted cajun potatoes and steamed sweet peppers.

Chopped Kale and black beans served with oven roasted sweet potatoes blended with a southwest spice blend.

Salmon baked to perfection topped with GF/SF teriyaki glaze. Served over a bed of ‘fried rice’ and fresh steamed siracha green beans.

Simmered chicken breast in coconut milk and fresh herbs, served with pineapple jasmine rice and steamed asparagus.

Lean ground turkey simmered in thai flavors served with basmati rice and steamed bell peppers.