Tender cauliflower simmered over with fresh ginger, garlic, green onions, and Hoisin sauce. Served with steamed coconut rice.

Roasted shrimp tossed in fresh garlic, and cilantro. Served over a bed of Spanish rice, served with steamed sweet peppers.

Chicken breast simmered in Italian seasonings and light balsamic vinegar. Served with rustic garlic potatoes and fresh steamed sweet peppers.

Slow cooked chicken breast simmering in Jamaican style seasonings and Spanish yellow rice and steamed asparagus.

Roasted Shrimp marinaded with Korean spices, served with steamed jasmine rice and siracha green beans.

Fine diced steak simmered with fresh green onions, garlic, and red pepper. Served with basmati rice and steamed asparagus.

Roasted salmon with lemon butter and fresh herbs. Served with wild rice and green beans.

Roasted lemon-butter mahi mahi served with sweet mashed potatoes and steamed green beans.

Fresh steamed quinoa served with chopped cucumbers, red onions, feta cheese, and cherry tomatoes. With a side of tzatziki sauce.

Chuck beef slow simmered in beef broth and spices. Served with homestyle mashed potatoes and steamed sweet peppers.

Lean pork tenderloin slow cooked in cuban style broth served with yellow Spanish rice, sweet plantains, and cherry tomatoes.

Mongolian inspired ground beef simmered with fresh garlic and ginger. Served with steamed basmati rice and sautéed asian slaw.