Plant Base Option - Simmered Kale and black beans served with oven roasted sweet potatoes blended with a southwest spice blend.

Lean ground beef seasoned with fresh minced onions, ginger and garlic. Served with Basmati Rice.

Fine diced steak simmered with fresh ginger snd a GF soy sauce. Served with steamed jasmine rice and bell peppers.

Salmon baked to perfection topped with GF/SF teriyaki glaze. Served over a bed of ‘fried rice’ and fresh steamed siracha green beans.

Simmered chicken breast in coconut milk and fresh herbs, served with pineapple jasmine rice and steamed asparagus.

Lean ground turkey simmered in thai flavors served with basmati rice and steamed bell peppers.

Grilled Chicken breast marinated with fresh ginger, soysauce, garlic, and onions. Topped with Thai peanut sauce and served with jasmine rice and steamed peppers.

Lean ground turkey simmered with fresh carrots, celery, onions, and garlic. Served over bed of pasta and tomato sauce. *GF Pasta substitute available.

Lean turkey patties blended with fresh minced onions, spinach, and herbs. Served with roasted sweet potatoes, cherry tomatoes, sliced red onions, and dill pickle.

Lean ground turkey simmered with fresh garlic, ginger and asian spices. Served with basmati rice and asian slaw.

Lean ground turkey simmered with chili spices, served with mexican rice and fresh steamed fajitas.

Lean ground turkey simmered with fresh minced ginger, garlic, onions, and with a GF/SF teriyaki sauce. Served with basmati rice and steamed broccoli.