Cilantro lime quinoa tossed together with kale, black beans, corn, red onions, and cherry tomatoes.

Fine diced steak simmered with fresh onions garlic and ginger. Served with steamed broccoli and jasmine rice.

Grilled Chicken tossed in a homemade sweet cajun spice rub. Served with roasted cajun potatoes and steamed sweet peppers.

Roasted Salmon Bites tossed with a GF/DF sweet chili glaze. Served over steamed jasmine rice and broccoli.

Chopped Kale and black beans served with oven roasted sweet potatoes blended with a southwest spice blend.

Lean ground beef seasoned with fresh minced onions, ginger and garlic. Served with Basmati Rice.

Fine diced steak simmered with fresh ginger snd a GF soy sauce. Served with steamed jasmine rice and bell peppers.

Salmon baked to perfection topped with GF/SF teriyaki glaze. Served over a bed of ‘fried rice’ and fresh steamed siracha green beans.

Simmered chicken breast in coconut milk and fresh herbs, served with pineapple jasmine rice and steamed asparagus.

Lean ground turkey simmered in thai flavors served with basmati rice and steamed bell peppers.

Grilled Chicken breast marinated with fresh ginger, soysauce, garlic, and onions. Topped with Thai peanut sauce and served with jasmine rice and steamed peppers.

Roasted sweet potatoes, bell peppers, cucumbers served with brown rice topped with crunchy peanuts. Thai peanut sauce on the side.