Roasted shrimp tossed in fresh garlic, and cilantro. Served over a bed of Spanish rice, served with steamed sweet peppers.

Chicken breast simmered in Italian seasonings and light balsamic vinegar. Served with rustic garlic potatoes and fresh steamed sweet peppers.

Slow cooked chicken breast simmering in Jamaican style seasonings and Spanish yellow rice and steamed asparagus.

Korean inspired lean meatloaf with fresh ginger and korean spices. Served with jasmine rice and steamed broccoli.

Korean inspired lean meatloaf with fresh ginger and korean spices. Served with jasmine rice and steamed broccoli.

Roasted Shrimp marinaded with Korean spices, served with steamed jasmine rice and siracha green beans.

Korean inspired lean ground beef with fresh ginger and Korean spices. Served with jasmine rice and steamed broccoli.

Fine diced steak simmered with fresh green onions, garlic, and red pepper. Served with basmati rice and steamed asparagus.

Roasted salmon with lemon butter and fresh herbs. Served with wild rice and green beans.

Roasted lemon-butter mahi mahi served with sweet mashed potatoes and steamed green beans.

Blackened salmon served over cilantro lime rice and topped with pineapple mango salsa.

Lean ground beef meatballs simmered in tomato basil sauce served over al dente pasta and steamed asparagus.