Roasted salmon with lemon butter and fresh herbs. Served with wild rice and green beans.

Roasted lemon-butter mahi mahi served with sweet mashed potatoes and steamed green beans.

Blackened salmon served over cilantro lime rice and topped with pineapple mango salsa.

Lean ground beef meatballs simmered in tomato basil sauce served over al dente pasta and steamed asparagus.

Fresh steamed quinoa served with chopped cucumbers, red onions, feta cheese, and cherry tomatoes. With a side of tzatziki sauce.

Lean ground turkey simmered with sun-dried tomatoes and fresh minced garlic. Served with wild rice and asparagus.

Lean ground turkey simmered with sun-dried tomatoes and fresh minced garlic. Served with wild rice and asparagus.

Chuck beef slow simmered in beef broth and spices. Served with homestyle mashed potatoes and steamed sweet peppers.

Lean pork tenderloin slow cooked in cuban style broth served with yellow Spanish rice, sweet plantains, and cherry tomatoes.

Mongolian inspired ground beef simmered with fresh garlic and ginger. Served with steamed basmati rice and sautéed asian slaw.

Mongolian inspired ground beef simmered with fresh garlic and ginger. Served with steamed basmati rice and sautéed asian slaw.

Fresh Salmon baked with Italian herbs and fresh basil. Served over a bed of basil pesto salmon.