Blackened Cod served with oven roasted sweet potatoes and steamed broccolini.

Baked mahi mahi served over a bed of Mexican rice, and steamed fajitas.

Broccoli, mushroom, and fresh ginger simmered together with gf soy sauce served with jasmine rice.

Steamed Broccoli and cashews tossed with fresh ginger, garlic, and sweet onions. Served with steamed jasmine brown rice.

Roasted Shrimp tossed in Cajun spices and minced garlic, served over a bed of Alfredo pasta and steamed sweet peppers.

Mexican Inspired slow cooked beef stew with garlic and chili spices. Served with Mexican rice and steamed fajitas.

Lean ground beef meatballs stuffed with minced onions, and shredded cheddar cheese. Served with roasted potatoes and cherry tomatoes.

Slow cooked pulled chicken served with bell peppers, mushrooms, light mozzarella cheese, and lemon parsley potatoes.

Grilled Chicken breasted tossed in fresh chimichurri sauce. Served with yellow rice and steamed fajita peppers.

Slow simmered chicken breast marinated in chipotle seasoning. Served with cilantro lime rice and steamed fajitas.

Citrus Dijon marinaded chicken breast slow cooked to perfection served with roasted garlic potatoes and steamed green beans.

Roasted Tilapia Loin topped with citrus mango salsa. Served over a bed of spanish yellow rice.