Slow cooked balsamic pulled chicken in balsamic vinegar served with homemade mashed potatoes and green beans.

Slow simmered chicken breast packed with fresh mexican spices. Served with cilantro lime rice and steamed fajitas.

Slow simmered chicken breast packed with fresh mexican spices. Served with Spanish rice and steamed fajitas.

Baked salmon with a GF/SF bbq glaze served with wild rice and fresh steamed broccoli.

Baked salmon with bbq glaze served with wild rice and fresh asparagus

Seasoned grilled chicken breast topped with a sugar free/gluten free bbq glaze. Served with pineapple jasmine rice and steamed asparagus.

Crispy Tofu and crunchy veggies tossed in a savory peppery sauce. Served over steamed brown rice.

Crispy Tofu and crunchy veggies tossed in a savory peppery sauce. Served over steamed brown rice.

Crispy Tofu and crunchy veggies tossed in a savory peppery sauce. Served over steamed brown rice.

Crispy Tofu and crunchy veggies tossed in a savory peppery sauce. Served over steamed brown rice.

Blackened Cod served with oven roasted sweet potatoes and steamed broccolini.

Baked mahi mahi served over a bed of Mexican rice, and steamed fajitas.